Login  |  Register
Recipe Search
Choose Category
Search by Keyword
Recipe of the Week
Pindi Channe

Daily Menu
Home  ?  Recipes  ?  Soups  ?  Vichyssoise Soup

Vichyssoise Soup

A cold potato and cream based soup
Recipe By : Niru Gupta
Type: Soups Serving: 4 Cooking Time: 20-30 minutes


  • Potatoes, peeled and diced: 2 cups (200 g)
  • Spring onions or leeks, chopped fine: 1 cup 120-150 g)
  • Water: 2 cups (480 g)
  • Milk: cup (120 g)
  • Cream: cup (120 g)
  • Salt: 2 tsp or to taste
  • Powdered black pepper: tsp
  • Nutmeg (Jaiphal), scraped: 1/8 tsp
  • Celery, chopped: 2 tbsp
  • Parsley for garnish


  • Place the water, potatoes and spring onions in a saucepan and cook, covered till potatoes are cooked through.
  • Remove from heat and when cool enough to handle, blend smooth in a blender.

  • Add the milk to the mixture, and add water (if needed) tomake upto 4 cups of liquid.

  • Add salt, black pepper, nutmeg and celery, and bring to a boil.

  • Lower the heat and simmer for about 5 minutes.

  • Remove from heat and leave to cool. Chill for an hour or so.

  • Add the cream and chill again, till ready to serve. Serve garnished with the parsley.


  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 5/5 (2 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.