Mutton Stew

Ingredients

• Mutton  pieces washed and wiped 500 gm
• Onions, coarsely chopped   1 cup
• Butter or oil 2 tbsp
• Maida  (refined flour) ¼ cup
• Salt 2 tsp
• Powdered black pepper ¼ tsp
• Water 4 cups
• Carrots thickly sliced ¼ cup
• Potatoes diced ¾ cup
• French beans cut into 2-3 pieces each ¼ cup
• Jaiphal (nutmeg), grated 1/8 tsp

Preparation

• Heat butter or oil and add onions and stir fry till soft.

• Increase the heat to high and add meat. Stir fry till opaque.

• Lower heat, add flour and keep stirring till pieces are coated. Add water, bring to a boil, then simmer till meat is half done.

• Add beans, potatoes, carrots, salt, pepper and nutmeg. Continue to simmer till meat is tender.