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Home  ?  Recipes  ?  Snacks  ?  Vegetable Momos

Vegetable Momos

Recipe By : Niru Gupta
Type: Snacks Serving: 20-25


  • Dough
  • Refined   flour (maida) 2 cups
  • Salt 1/2 tsp
  • Baking powder 1/4 tsp
  • For filling
  • Carrots, grated 1 cup
  • Cabbage, grated 1 cup
  • Oil 1 tbsp
  • Onion, finely chopped 1/2 cup
  • Garlic, chopped 1 tsp
  • Soya sauce 1 tsp
  • Salt to taste
  • Vinegar 1/4 tsp
  • Black pepper 1/4 tsp


  • Mix the maida, salt and baking powder and knead to stiff dough with water.
  • Heat oil and add the onion and garlic. Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.

  • Take it off the heat and mix in the Soya sauce, salt, vinegar and black pepper.

  • Roll the dough thin (translucent) and cut into 4"-5" rounds.

  • Take a round, wet edges and place some filling in the center. Bring edges together to cover the filling.

  • Twist to seal and fill the rest in the same way.

  • Steam for about 10 minutes and serve with Soya sauce and chilli sauce.

  • Currently 1/5 Stars.
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Current Rating 1/5 (1 votes)
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