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Home  ?  Recipes  ?  Potato  ?  Potatoes Au Gratin

Potatoes Au Gratin

A baked dish with potatoes and eggplants
Recipe By : Niru Gupta
Type: Potato Serving: 4-6 Cooking Time: 50 minutes


  • Oven Temp: 425 F-220 C
  • Potatoes, peeled and thinly sliced 200 g
  • Long egg plants (brinjals), thinly sliced 150 g
  • Salt 2 tsp
  • Chilli powder 1 tsp
  • Ajwain 1 tsp
  • Oil 2 tbsp
  • Cream 1 cup
  • Grated cheese 1 cup (120 g)
  • Bread, grated 2 slices
  • A shallow oven proof serving dish, 12 square,  greased


  • Mix the salt, chilli powder, ajwain and oil. Mix half this mixture into the potatoes and the other half into the egg-plants.
  • Arrange potatoes and egg-plants in a layer, alternating the two, in the greased dish.

  • Pour the cream all over this layer.

  • Sprinkle with the cheese and the bread crumbs and bake in a pre-heated oven 20-25 minutes or till tender.

  • Currently 2/5 Stars.
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