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Home  ?  Recipes  ?  Microwave  ?  Eggless Vanilla Cake (micro)

Eggless Vanilla Cake (micro)

Recipe By : Niru Gupta
Type: Microwave Serving: 8-10


  • 2 cups flour
  • 2.5 tsp baking powder
  • 1/2 cup butter
  • 1.5 cups sugar - powdered
  • 1/2 water
  • 3/4 cup dahi/yogurt
  • 1 tsp vanilla essence
  • 1/4 tsp salt
  • 2 x 9 inch round or square microwavable cake dishes


  • Line the base of the tins with butter paper or grease the bases and dust either with maida or sugar till well coated.
  • Sift the flour and baking powder and transfer into a mixing bowl.

  • Add the salt, sugar, butter, water and vanilla. Beat the mixture using a wooden spoon or a beater till well blended.

  • Add the dahi to the cake batter and beat till smooth. The batter looks almost glossy when done.

  • Divide the batter into the dishes.

  • Bake one cake at a time, at 100 per cent for two minutes. Rotate container half way and bake for another two minutes. Rotate again and bake for one minute.

  • Let stand for five minutes then turn cake out of the tin.


  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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