Aloo ka Parantha (Potato stuffed Fried flat bread)

Ingredients

• Dough as in an ordinary   Roti
• made from 2 cups whole wheat flour
• 1/2 cup ghee
• Filling, mix together
• 2 cups boiled and mashed potatoes
• 2 tbsp chopped coriander leaves
• 1 tsp finely chopped green chillies
• 1 tbsp salt
• 1 tbsp lemon juice

Preparation

• Break the dough into small pieces, shape into round balls and flatten.

• Pinch the edges to form a cup, and place some aloo mixture in the center. Wet the edges and bring together to enclose the filling. Pinch to seal.

• Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like you roll a chapatti being careful not to tear it.

• Heat the tawa till very hot, lower the heat and place one parantha over it. When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha and some on the surface.