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Home  ?  Recipes  ?  Bread  ?  Aloo ka Parantha (Potato stuffed Fried flat bread)

Aloo ka Parantha (Potato stuffed Fried flat bread)

Recipe By : Niru Gupta
Type: Bread Serving: 8


  • Dough as in an ordinary   Roti
  • made from 2 cups whole wheat flour
  • 1/2 cup ghee
  • Filling, mix together
  • 2 cups boiled and mashed potatoes
  • 2 tbsp chopped coriander leaves
  • 1 tsp finely chopped green chillies
  • 1 tbsp salt
  • 1 tbsp lemon juice


  • Break the dough into small pieces, shape into round balls and flatten.
  • Pinch the edges to form a cup, and place some aloo mixture in the center. Wet the edges and bring together to enclose the filling. Pinch to seal.

  • Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like you roll a chapatti being careful not to tear it.

  • Heat the tawa till very hot, lower the heat and place one parantha over it. When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha and some on the surface.


  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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