Login  |  Register
Recipe Search
Choose Category
Search by Keyword
Recipe of the Week
Caramel Custard

Daily Menu
Home  ?  Recipes  ?  Fish/Seafood  ?  Paatra-ni- Machchi

Paatra-ni- Machchi

No additional fat is added to this
Recipe By : Niru Gupta
Type: Fish/Seafood Serving: 6-8


  • Pomfret, Sole or Singhara, scaled and gutted
  • and sliced diagonally into 1 thick slices 1kg ]
  • Lemon juice                                                    2 tbsp     ] marinate for 10 minutes and wash off
  • Salt 1 tsp ]
  •   Green Coconut Chutney
  • Green Coconut Chutney
  • Soft Banana leaves 6-8
  • A Frying pan with a thin layer of oil.
  • Water, as required
  • Vinegar, as required


  • Discard the backbone of the leaf. Cut into pieces large enough to seal each piece of fish by wrapping it around.
  • Take a piece of leaf, place a piece of fish over it and cover fish completely with a layer of the chutney on all sides.

  • Bring the edges of the leaf together to fold over the fish, and seal well. Tie with a thin thread and keep aside.

  • Heat the oil in the frying pan, lower the heat and arrange the fish packages in a single layer. Cook over low heat for 1 minute and flip over.

  • Sprinkle with water and vinegar, cover and cook for about 10 minutes, turning once in between. Serve hot, removing the thread.


  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.