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Home  ?  Recipes  ?  Potato  ?  Finger chips (French Fries)

Finger chips (French Fries)

Recipe By : Niru Gupta
Type: Potato Serving: 4


  • Potatoes, peeled and cut into ‘fingers’ 250 g
  • Salt ` 1 tbsp
  • Oil for deep frying


  • Boil enough water so as to cover the potatoes (about 4 cups) with the salt.
  • When water comes to a boil, add the potatoes, shut off the heat and leave thus for 5-6 minutes.

  • Drain well and wipe dry with a cloth.

  • Heat oil and when a piece of potato thrown in comes up at once, add some potatoes (they should not touch each other).

  • Lower the heat to medium and fry till almost cooked but not brown. Remove from oil and drain.

  • Just before serving fry over high heat, till a golden brown and serve.

  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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