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Home  ?  Recipes  ?  Desserts  ?  Soojee ka Halwa

Soojee ka Halwa

Recipe By : Niru Gupta
Type: Desserts Serving: 4-6


  • Semolina (Soojee) 1 cup (120 g)
  • Sugar       1 cup (240 g)
  • Water 4 cups (1 litre)
  • Clarified Butter (Ghee ) 6 tbsp (90 g)
  • Powdered cardamoms (Elaichi) 1/4 tsp
  • Almonds Blanched and shredded for garnish


  • In a deep, heavy based sauce pan, melt the ghee add the semolina. Stir fry over low heat. Stir continuously to avoid scorching.
  • At the same time, place the water and the sugar in another pan, to dissolve the sugar and keep on simmer, till required.

  • While you stir fry, mixture will first look a little pastey, and as you continue it tends to sort of collect together in patches. When it has been fried enough, the base of the pan gets a bit of a glossy look, and the semolina does not stick together as much.

  • Add the sugar solution and the cardamom and bring to a boil, then simmer till the liquid is absorbed. At this

  • stage you can stir off and on, not continuous. You will notice a thin line of melted ghee around the edges when it is cooked enough.

  • Serve hot, garnished with the almonds.


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Current Rating 1/5 (1 votes)
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