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Vanilla Ice Cream

Recipe By : Niru Gupta
Type: Desserts Serving: 6-8


  • Milk (full cream) 2   cups (500 ml)
  • Custard powder 1 tbsp
  • Sugar cup (180 g)
  • Vanilla essence 2 tsp
  • Cream 1   cups (400 ml)
  • Cherries or nuts for garnish


  • Mix the custard and sugar in half a cup of the milk. Heat the rest of the milk and when it comes to a boil, add the custard mixture, and bring to a boil again, stirring continuously.
  • When it boils, lower the heat and simmer for a half a minute, shut off the heat and leave to cool.

  • When it reaches room temperature, mix in the cream and vanilla essence and transfer on to a container with a tight lid.

  • Freeze till almost set take out and whip up in a blender and place back into the freezer in the same container. The lid should always be tightly shut, as this avoids crystals from forming.

  • Blend once more when almost set and place back in the freezer. You can adjust the cooling to normal about two hours after the last blending.

  • Serve garnished with the cherries or nuts.


  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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