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Naan Khatai

Recipe By : Niru Gupta
Type: Desserts Serving: 12-14


  • Oven Temperature: 350F - 180C
  • Maida (refined  flour) 1 cup (125 g )
  • Oil cup (125 g)
  • Laung (Cloves) 2
  • Dal chini (Cinnamon) broken pieces tsp
  • Chhoti Elaichi (Green cardamoms) 4
  • Powdered sugar cup (125 g)
  • (Soojee) Semolina cup (60 g)
  • Vanilla essence tsp
  • Blanched almonds to garnish


  • Mix together the sugar and powdered spices.
  • Whip the oil to make it creamy, and add in sugar mixture gradually.

  • Add the refined flour, semolina and vanilla and mix into a dough.

  • Shape mixture into small rounds, put on to a baking tray and mark a cross at the center of each khatai on top.

  • Place an almond each in the center of each and bake in a pre-heated oven for 15-20 minutes, or till crisp and cooked through.


  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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