Login  |  Register
Recipe Search
Choose Category
Search by Keyword

spicy times!!
Kathal ka Achaar

Daily Menu
Home  ?  Recipes  ?  Sauces  ?  White Sauce/Cheese Sauce

White Sauce/Cheese Sauce

A milk and flour based sauce used a lot in Western Cooking
Recipe By : Niru Gupta
Type: Sauces Serving: 4 Cooking Time: 10 minutes


  • Milk 2 cups (480 g)
  • Maida (Flour) 2 tbsp (15 g)
  • Butter 1 tbsp (15 g)
  • Salt 1 tsp
  • Pissi Kali Mirch (powdered black pepper) tsp


  • Melt the butter and add the maida, keeping the heat low.
  • Saute till just a suggestion of brown. Take the pan off the fire and add the milk very gradually, stirring vigorously all the time.

  • Add enough milk to make a paste at first, and when the paste is smooth and you are sure there are no lumps, add the rest of the milk.

  • Put the pan over the fire again and let it come to a boil, stirring often to avoid scorching. When it comes to a boil, lower the heat and simmer for 1-2 minutes, continuing to stir.

  • Add the salt and pepper and any other desired seasoning.

  • Cheese Sauce

  • Made by blending 125 g (1 cup) grated cheese to this.

  • Currently 2/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 2/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.