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Home  ?  Recipes  ?  Snacks  ?  Paapri Chaat

Paapri Chaat

Recipe By : Niru Gupta
Type: Snacks Serving: 24 pieces


  • Paapri 24 flat ones
  • Boiled and diced potatoes 1 cup
  • Boiled  kabuli chana (Chick peas) 1/2 cup
  • Dahi  (yogurt) mixed with water to make into a  desired consistency 1 cup (200 g)
  • Sonth ki Chutney mixed with water to a pouring consistency cup  
  •   Hari Chutney  mixed with water to a pouring consistency, optional
  • Chaat Masala
  • Chilli powder
  • Very thinly sliced fresh ginger ]
  • Hara Dhania (Coriander leaves) ]for garnish


  • Dip the paapris into the yogurt mixture and arrange in a flat serving dish, close to each other.
  • Sprinkle the potatoes and the Chick peas over them and then sprinkle sonth (and green chutney if desired) in a thin layer.

  • Sprinkle the chaat masala and the chilli powder and next, the sliced ginger and the hara dhania and serve.

  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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