Khasta Roti (Rich, flat bread)

Ingredients

• 2 Cups atta (whole-wheat flour)
• 4 tsp Ghee
• 1/2 tsp Baking powder
• 1 Cup milk.
• 1/2 tsp Jeera (Cumin seeds )
• Salt to taste
• Ghee to add while making the rotis

Preparation

• • Mix baking powder, cumin seeds, salt and 4 tsp ghee with the flour thoroughly.

• • Add milk and knead to soft dough.

• • Make balls of the dough and roll out like rotis and fry on a tawa, adding ghee, over a medium flame.

• • Serve it with butter.