Saade Chawal (Micro)

Ingredients

• Rice 2 cups (360 g)
• Water 4 cups
• Lemon juice 1 tsp

Preparation

• Clean the rice and wash well till the water runs clear.

• Soak the rice in 4 cups water for about ½ an hour, in the dish in which you will cook it (it should be at least double the capacity of the rice and water, so it does not boil over.

• Add lemon juice and cook, covered at HI for 5 minutes, then at 70% for 10 minutes.