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Home  ?  Recipes  ?  Chutney  ?  Bhel Date Chutney

Bhel Date Chutney

Recipe By : Niru Gupta
Type: Chutney Serving: About 1 cup


  • Dates 250 g
  • Powdered ginger (sonth) 1 tsp


  • Soak the dates in water to cover for 3-4 hours.
  • De-seed the dates and make into a paste in a food processer along with the ginger powder.

  • Place mixture in a pan and bring to a boil and then simmer for about 5 minutes.


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Current Rating 1/5 (1 votes)
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