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Ham Rolls

Recipe By : Niru Gupta
Type: Non-vegetarian Serving: 8 pieces


  • Ham, thinly sliced 8 slices
  • Cream Cheese 4 tbsp (60 g)
  • Onion, finelly chopped cup (100 g)
  • Pickled Gherkins , finely chopped 1 tbsp (15 g)
  • Lettuce leaves, crisped 4
  • Salt 1 tsp or to taste
  • Black pepper ( Kali Mirch ), freshly powdered 1/8  tsp
  • Mayonnaise Sauce 2 tbsp (30 g)
  • Some greens for garnish (celery, spring onions, parsley, etc.)


  • Mix the cream cheese, onions, gherkins, mayonnaise, salt and pepper.
  • Divide the mixture into 8 and place a portion each in the center of each slice of ham.

  • Roll like a tube, as tightly as possible, without breaking the ham.

  • Line a serving dish with the lettuce leaves, and arrange the ham rolls over it, keeping the edges down. Garnish with the greens and serve.

  • If making ahead of time keep covered in the refrigerator, to avoid the ham drying up. For vegetarians , substitute blanched and cooled cabbage leaves for ham.


  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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