Ham Rolls

Ingredients

• Ham, thinly sliced 8 slices
• Cream Cheese 4 tbsp (60 g)
• Onion, finelly chopped ½ cup (100 g)
• Pickled Gherkins , finely chopped 1 tbsp (15 g)
• Lettuce leaves, crisped 4
• Salt 1 tsp or to taste
• Black pepper ( Kali Mirch ), freshly powdered 1/8  tsp
• Mayonnaise Sauce 2 tbsp (30 g)
• Some greens for garnish (celery, spring onions, parsley, etc.)

Preparation

• Mix the cream cheese, onions, gherkins, mayonnaise, salt and pepper.

• Divide the mixture into 8 and place a portion each in the center of each slice of ham.

• Roll like a tube, as tightly as possible, without breaking the ham.

• Line a serving dish with the lettuce leaves, and arrange the ham rolls over it, keeping the edges down. Garnish with the greens and serve.

• If making ahead of time keep covered in the refrigerator, to avoid the ham drying up. For vegetarians , substitute blanched and cooled cabbage leaves for ham.