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Khasta Kachauri

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A great dish for breakfast too
Recipe By : Niru Gupta
Type: Snacks Serving: 6-8


  • Eggs 2
  • Salt tsp
  • Baking soda tsp
  • Baking powder tsp
  • Yoghurt (Dahi) cup (100 g)
  • Water cup (120 g)
  • Butter, melted cup (60 g)
  • A waffle iron


  • Mix the flour, salt, soda and baking powder.
  • Add the eggs, yoghurt, a little at a time to make a smooth paste. Now add water and mix into a smooth batter. Leave to rest in a cool place for 20-30 minutes.

  • Pour batter to cover the lower part of the pre-heated waffle iron, close shut and let it cook till brown (the batter stops sizzling).

  • Remove and serve hot accompanied with honey, or maple syrup or butter.

  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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