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Home  ?  Recipes  ?  Vegetables  ?  Yummy Grilled Vegetables

Yummy Grilled Vegetables

crunchy, yummy vegetables
Recipe By : Niru Gupta
Type: Vegetables Serving: 4-6 Cooking Time: 4-5 minutes after marinating


  • Bell pepper (red) 1 (approx. 100 g)
  • Bell pepper (yellow) 1 (approx. 100 g)
  • Capsicum 1 or 2 (approx. 100 g)
  • Zuchhini 1 (approx. 100 g)
  • Onion 1 large (approx. 100 g)
  • Garlic paste ½ tsp
  • Salt to taste or 2 tsp
  • Powdered black pepper ¼ tsp
  • Basil leaves chopped 2 tbsp
  • Olive oil 2 tbsp


  • Cut the peppers and capsicum into half lengthwise and de-seed. Then cut into ‘sqaures’ of similar size.
  • Cut the onions to match the above vegetables, separating the layers, not keeping more than 3 layers joined.

  • Cut the zucchini into slices about ¼” thick.

  • Place all the vegetables in a bowl and add the rest of the ingredients. Mix well and leave to marinate for an hour or so.

  • Grill the vegetables over coals or a gas flame in a roasting or grilling tray till dark over the edges. They should be crunchy.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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