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Sarson ka Saag

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Recipe By : Niru Gupta
Type: Desserts Serving: 12-15


  • 4 egg     Sponge Cake
  • made in the biggest rectangle (12x9) baking tray (has to be a very thin layer) OR 27 lady fingers
  • 1 cup milk + 2 tbsp coffee powder ]
  • 2 tbsp sugar ] mix together
  • 2 tbsp coffee liqueur ]
  • Cheese mixture:
  • 4 eggs, separated
  • 4 tbsp sugar
  • 500 g Mascarpone Cheese
  • 1 tbsp coffee liquer or cognac
  • A rectangular glass serving dish
  • Bitter sweet cocoa powder or finely grated semi sweet chocolate for garnish


  • Cut the sponge layers to fit two layers of the dish. Toast these and keep aside.
  • Make the cheese mixture: whip the egg yolks and sugar till creamy. Add the cheese and the liquer or cognac.

  • Whip the egg whites stiff, and fold into the cheese mixture and keep aside.

  • Dip the sponge pieces in the coffee mixture for one layer at the bottom of the serving dish.

  • Spread half the cheese mixture over this and then dip the rest of the sponge and layer to cover the cheese mixture.

  • Spread the rest of the cheese mixture over this and chill at least 2 hours.

  • Dust with bitter sweet cocoa powder or finely grated semi sweet chocolate and serve.


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