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Sarson ka Saag

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A pancake like dessert which is soaked in syrup before serving
Recipe By : Niru Gupta
Type: Desserts Serving: 15-20 pieces Cooking Time: 30 minutes


  • Paneer   cup (100 g), grated
  • Khoya (Solidified milk) cup (100 g), crumbled
  • Arrowroot cup (50 g)
  • Milk 1/2 cup (120ml), approx
  • Elaichi (Cardamom) powdered 1/4 tsp
  • Ghee for pan frying a thick layer covering the pan
  • Sugar 1 cup (240g)
  • Water 1/2 cup (120 ml)
  • Kesar (Saffron) 1/8 tsp
  • Almonds blanched and shredded, for garnishing


  • Place the paneer, khoya, arrowroot and elaichi in a bowl, and beat till smooth.
  • Mix in enough milk to form a thick smooth batter of dropping consistency.

  • In a broad pan, dissolve the sugar over low heat in the water, stirring all the time and not letting it come to a boil.

  • Once it is dissolved increase the heat, add the kesar and let the syrup cook till-- a drop on the thumb, pressed with a finger and pulled apart forms a `thread'.

  • Heat the ghee, drop equivalent to a tablespoon of the batter into it, lower the heat to medium and cook till light brown on both sides. Lift out of the fat and drop into the syrup.

  • When all of them are thus dropped into the syrup, turn once and leave till ready to serve.

  • Lift out and serve hot garnished with the almonds.


  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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