Tomato Cups

Ingredients

• Tomatoes, large, firm and equal sized 4 ( ½  kg)
• Oil 2 tbsp
• Zeera (Cumin seeds) 1 tsp
• Spring Onion, chopped fine ½ cup
• Basil leaves, chopped fine 1 tsp
• Paneer/Indian Cottage Cheese), cubed small   1 ½ cups (200 g)
• Hara Dhania, chopped 2 tbsp
• Pissi kali mirch (Black pepper powder) ½ tsp
• Salt 1 tsp or to taste
• Hung curd ½  cup
• Sugar 2 tsp (optional)
• Hara dhania (Coriander leaves) or any greens to garnish

Preparation

• Cut the tomatoes into half horizontally, and scoop out the seeds and flesh to get an empty ‘cup’.

• Heat the oil and add the zeera. When zeera splutters, add the onion and celery and turn around over high heat a few times. Add the paneer and saute till well mixed. Leave to cool.

• When cool, mix in the dhania, kali mirch, salt, curd and sugar.

• Fill the tomato cups with this mixture, garnish with dhania, chill and serve.